A La Carte Menu
Chef's Recommendations , (V) Vegetarian
Chef's Recommendations
Entrée
-- Smashed Cucumber with Garlic & Chilli $13.80
-- Five Spices Beef Shank $14.80
-- Smoke Duck Breast $14.80
-- Edamame in Salt Brine $13.80
-- Jellfish & Black Fungus $14.80
Abalone in Brine Sauce with Smoke Duck Breast Platter $68.80
Pan-Fried M9 Wagyu Striploin $69.80
Pan-Fried M9 Wagyu Beef & Mushroom Roll in Honey Pepper Sauce $49.80
Lamb Cutlet in Chilli Black Bean Sauce (6 pieces) $46.80
Beef Brisket in Special Hoisin Sauce $28.80
Pan-Fried Tooth Fish with XO Sauce $88.00
Chicken with Abalone, Sea Cucumber Hot Pot (Spicy or Original) $69.80
Jumbo King PrawnPan-Fried in Garlic Butter Sauce $43.80
Free Range Chicken in Chinese Wine Broth $49.80
Coral Trout Fillet Pan-Fried in Garlic sauce $39.80
Lamb Shank slow-cooked in Cumin Sauce $29.80
please click ' menu download ' on the right to find more details.
Aroma &
Taste.
